5 Surprising Ways to Cook Squash—Leaves, Stems, and All!
Appetizer / Breakfast / Buttercup / Butternut / International / Kabocha / Low Carb / Moschata / Side / Squash Smarts / Sweet / Vegan / Vegetarian / Winter Squash
Reason #1 why squash is so great: you can cook all of it! The flowers are edible. The leaves are edible. The stems are edible. …