Some of My Winter Squash Harvest
Well, first an update. It’s been quiet on greatsquash.com. If you’ve read about me, you know I started this site as a project to keep …
Well, first an update. It’s been quiet on greatsquash.com. If you’ve read about me, you know I started this site as a project to keep …
This dish is a squash curry from the Bengali cuisine and region of South Asia. It’s light enough for the sweet, vegetal flavors of turmeric …
Tetsukabuto squash, or tetsu squash for short, is an interesting creature indeed! In this post, I’ll explain the unique nature of this squash, share its …
Reason #1 why squash is so great: you can cook all of it! The flowers are edible. The leaves are edible. The stems are edible. …
A lot of people tried growing food for the first time in the last few years. Buying garden seed can feel complicated compared to other …
Best Squashes for Beginning Gardeners What to grow? If you’re a beginner at growing or eating squash, this post risks drowning you in too many …
Squaffles. I made up a word, right? Wrong. I did make up a recipe. It’s a breakfast waffle with butternut (or other) squash in the …
It’s time for some garden seed company reviews. If you want to grow great squash, you need some great squash seeds. This site is all …
Butternut squash latkes are beautiful and delicious, only a few steps removed from the traditional potato pancake. The texture is similar: crispy on the outside, …
Winter is stew time. This beautiful spiced squash stew is a hearty side, a warming lunch, or a vegetarian main. Squash soaks up in an incredibly savory sauce that fills your kitchen with joyful smells. Stews aren’t always pretty, but this one is! It’s topped with a garlic yogurt and finished with crunchy/tart jewels of pistachio and pomegranate, and mint leaf.