Bengali Squash Curry With Shrimp – Mishti Kumro
This dish is a squash curry from the Bengali cuisine and region of South Asia. It’s light enough for the sweet, vegetal flavors of turmeric …
This dish is a squash curry from the Bengali cuisine and region of South Asia. It’s light enough for the sweet, vegetal flavors of turmeric …
Reason #1 why squash is so great: you can cook all of it! The flowers are edible. The leaves are edible. The stems are edible. …
Winter is stew time. This beautiful spiced squash stew is a hearty side, a warming lunch, or a vegetarian main. Squash soaks up in an incredibly savory sauce that fills your kitchen with joyful smells. Stews aren’t always pretty, but this one is! It’s topped with a garlic yogurt and finished with crunchy/tart jewels of pistachio and pomegranate, and mint leaf.
In case you’ve been hiding in a dark cave during 2020 (and I wouldn’t blame you), by now you’ve heard about the Instant Pot, or …
A nicely baked squash is, to me, a perfect food all by itself. There’s nothing like a well-grown, appropriately stored winter squash, simply baked to …