Bengali Squash Curry With Shrimp – Mishti Kumro
This dish is a squash curry from the Bengali cuisine and region of South Asia. It’s light enough for the sweet, vegetal flavors of turmeric …
This dish is a squash curry from the Bengali cuisine and region of South Asia. It’s light enough for the sweet, vegetal flavors of turmeric …
Reason #1 why squash is so great: you can cook all of it! The flowers are edible. The leaves are edible. The stems are edible. …
Butternut squash latkes are beautiful and delicious, only a few steps removed from the traditional potato pancake. The texture is similar: crispy on the outside, …
Winter is stew time. This beautiful spiced squash stew is a hearty side, a warming lunch, or a vegetarian main. Squash soaks up in an incredibly savory sauce that fills your kitchen with joyful smells. Stews aren’t always pretty, but this one is! It’s topped with a garlic yogurt and finished with crunchy/tart jewels of pistachio and pomegranate, and mint leaf.
South meets South America in this delicious side dish, breakfast, or base for a classic shrimp and grits dinner. Well-cooked winter squash and onion sneaks …
When I started work on this project, I thought I knew a lot about squash. I thought I knew (most of all) about the diversity …