My Father’s Cheesy Squash Casserole
Yellow summer squash casserole is a classic southern side dish. My father grew up in Florida eating this dish, and I grew up eating it …
Yellow summer squash casserole is a classic southern side dish. My father grew up in Florida eating this dish, and I grew up eating it …
Reason #1 why squash is so great: you can cook all of it! The flowers are edible. The leaves are edible. The stems are edible. …
Squaffles. I made up a word, right? Wrong. I did make up a recipe. It’s a breakfast waffle with butternut (or other) squash in the …
Butternut squash latkes are beautiful and delicious, only a few steps removed from the traditional potato pancake. The texture is similar: crispy on the outside, …
Winter is stew time. This beautiful spiced squash stew is a hearty side, a warming lunch, or a vegetarian main. Squash soaks up in an incredibly savory sauce that fills your kitchen with joyful smells. Stews aren’t always pretty, but this one is! It’s topped with a garlic yogurt and finished with crunchy/tart jewels of pistachio and pomegranate, and mint leaf.
South meets South America in this delicious side dish, breakfast, or base for a classic shrimp and grits dinner. Well-cooked winter squash and onion sneaks …
A nicely baked squash is, to me, a perfect food all by itself. There’s nothing like a well-grown, appropriately stored winter squash, simply baked to …