Kabocha Squash Brown Butter Tea Cookies – Gluten Free
Kabocha cookies that don’t taste like pumpkin pie? I have a bias when it comes to pumpkin or squash desserts, and it’s this: I don’t …
Kabocha cookies that don’t taste like pumpkin pie? I have a bias when it comes to pumpkin or squash desserts, and it’s this: I don’t …
Well, first an update. It’s been quiet on greatsquash.com. If you’ve read about me, you know I started this site as a project to keep …
Tetsukabuto squash, or tetsu squash for short, is an interesting creature indeed! In this post, I’ll explain the unique nature of this squash, share its …
Brennan Henry Allsworth is a grain, vegetable, herb, flower, and seed farmer who lives near Boise. I met him in the comments thread of the …
Reason #1 why squash is so great: you can cook all of it! The flowers are edible. The leaves are edible. The stems are edible. …
A lot of people tried growing food for the first time in the last few years. Buying garden seed can feel complicated compared to other …
Here we go again: the second batch of greatsquash.com seed company profiles! Here, I’ll cover Two Seeds in a Pod, A.P. Whaley Seed Company, Stokes …
Squaffles. I made up a word, right? Wrong. I did make up a recipe. It’s a breakfast waffle with butternut (or other) squash in the …
Winter is stew time. This beautiful spiced squash stew is a hearty side, a warming lunch, or a vegetarian main. Squash soaks up in an incredibly savory sauce that fills your kitchen with joyful smells. Stews aren’t always pretty, but this one is! It’s topped with a garlic yogurt and finished with crunchy/tart jewels of pistachio and pomegranate, and mint leaf.
I grew up in Maine eating buttercup squash as much or more than any other, which I now know is rare outside of the New …