Some of My Winter Squash Harvest
Well, first an update. It’s been quiet on greatsquash.com. If you’ve read about me, you know I started this site as a project to keep …
Well, first an update. It’s been quiet on greatsquash.com. If you’ve read about me, you know I started this site as a project to keep …
Squaffles. I made up a word, right? Wrong. I did make up a recipe. It’s a breakfast waffle with butternut (or other) squash in the …
Butternut squash latkes are beautiful and delicious, only a few steps removed from the traditional potato pancake. The texture is similar: crispy on the outside, …
Winter is stew time. This beautiful spiced squash stew is a hearty side, a warming lunch, or a vegetarian main. Squash soaks up in an incredibly savory sauce that fills your kitchen with joyful smells. Stews aren’t always pretty, but this one is! It’s topped with a garlic yogurt and finished with crunchy/tart jewels of pistachio and pomegranate, and mint leaf.
I grew up in Maine eating buttercup squash as much or more than any other, which I now know is rare outside of the New …
When I started work on this project, I thought I knew a lot about squash. I thought I knew (most of all) about the diversity …
Butternut squash is one of my favorites, but its trendiness since the 90s may have done more harm than good. Too often, restaurants and manufacturers …
Here, squash gets a similar treatment to roasted beets or oven-friend potatoes: a light toss in oil and salt, space on a baking sheet to …